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Patty Jones Says: ‘Flipping the Bird’ Is the Best Way to Cook Turkey for the Holidays

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Originally published Nov. 23, 2011. By Patty Jones I want to share a family secret with you - one long held in the Jones family holiday tradition - on the accepted method of "flipping the bird" at Thanksgiving. Many years ago my mother stumbled through her early morning Thanksgiving ritual of prepping a huge turkey for the afternoon feast. Before her first cup of coffee she dropped the bird in the roasting pan and shoved it into the oven. A couple of hours later she opened the oven door and she realized she had put it in the pan upside (or breast-side) down.

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